Manufacturers and Exporters
of processed foods and spices
Our Products
Pappadoms
India’s most famous “Food cracker” or “Indian Wafer” is papad. This thin crispy Indian preparation is sometimes referred as cracker or flatbread. It is a must in most of traditional Indian meal. Being a good appetizer, it comes in plain and with different flavors. Papad is eaten roasted or fried. It is a great snack when served with different toppings, dips, chutneys and pickles. It can also be used as a topper for soups.
The papad varieties available are -
Spicy Madras Papad
Black Pepper Papad
Jeera Papad
Green Chili Papad
Red Chili Papad
Mini Papad
Sago Papad
Moong Papad
Udad Papad
Spl. Punjabi Masala Papad
Green Chili Papad
Red Chili Papad
/ Plain Madras Papad
The traditional papad that makes you remember your grandmother's flavour. These plain papads are used in curry and vegetable preparation. It can be fried as like French fries or deep fried in oil or roasted. Each method used gives a different taste to explore.
/ Masala Papad
Masala papad is a very tasty Indian starter, It can also be a best snacks loved by kids. Crispy papad topped with spicy salad makes a very refreshing appetizer.
Masala papad goes well with rice and gravy.
Coconut Products
The fruit with lots of benefit are Coconut. The benefits of coconut are available in our packages for instant preparation. It gives a slender sweet taste to food. Used in making snacks and curries. It is also used to garnish your salads and desserts.
The coconut products available are -
Desiccated Coconut Powder
/ Coconut Milk Powder
This milk powder is a substitute for diary milk products with all healthy benefits. It is an instant mix made ready when mixed with hot water. This powder is used in preparing desserts, smoothes, curries, creamer in cakes and coffee. This does not contain any added sugar. It is a great immune energy booster.
Tamarind
“Sweet and Tangy” Tamarind is an important spices used in South Indian kitchens. Tamarind juice is a common ingredient in all traditional gravy’s and curries. Tamarind is rich in Tartaric acid which gives a sour taste to food. And it is also rich in many vital vitamins.
/ Tamarind Paste
Sweet and tangy flavour of Tamarind is available in paste form with us.
The most important ingredient to change the flavour of your food is tamarind. This paste is a ready made paste that goes well in jams, chutneys. It is commonly used in most Indian, Thai and Mexican foods.
/ Tamarind Seedless Slabs
Freshly picked and dried tamarind from South India are available seedless for faster use in your cooking. They are really ripe on every single bite. The have to be stored in cool dry place for long lasting flavour.
Pickles
Indian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian like asafoetida, red chilli powder, turmeric, fenugreek and salt.
Mango Avakkai Pickle
Mango Thokku Pickle
Mango Sliced Pickle
Tender Mango Pickle
Garlic Pickle
Amla Pickle
Carrot Pickle
Green Chili Pickle
Ginger Pickle
Red Chili Pickle
Whole Lime Pickle
Brinjal Pickle
Tomato Pickle
Gongura Pickle
Bitter Gourd Pickle
Garlic Bits Pickle
Green Chili Pickle
/ Mango Pickle
One of the varieties of pickle made using mango is the Mango Pickle. It is the popular pickle in South Asia and India. They stay crispy for longer days. We pick the right quality raw mangoes to prepare pickles. It goes well with any food and goes well with curd rice.
/ Mixed Vegetable Pickle
The spicy tasty hunger craving pickle is mixed vegetable pickle. As the name suggests, it’s a blend of all the raw vegetables in spices to increase the flavour. Our pickles stays for longer period with long staying freshness.
/ Lemon Pickle
The yummy blend of lemon in the blend of spices increases once hunger. It is a condiment of Indian cuisine. It’s a remedy for stomach disorder.
Pastes
Instant Pastes are spice mixtures that make cooking easier and give the traditional taste and flavor to foods. Using this instant Paste gives authentic taste of Indian cuisine at home.
The pastes available are -
Ginger Paste
Garlic Paste
Ginger Garlic Paste
Biryani Paste
Tandoori Paste
Vindaloo Curry Paste
Tikka Paste
Madras Curry Paste
Butter Chicken Paste
/ Tamarind Paste
Sweet and tangy flavour of Tamarind is available in paste form with us.
The most important ingredient to change the flavour of your food is tamarind. This paste is a ready made paste that goes well in jams, chutneys. It is commonly used in most Indian, Thai and Mexican foods.
Instant Mixes
The word 'Instant Mixes' itself tells the ready to make mixes available from us. The mixes are healthy and make you stick to your regular traditional food from India.
The instant mixes available are -
Rava Dosa Mix
Rava Idly Mix
Shahi Kheer Mix
Onion Bhujiya Mix
/ Dosa Mix
Dosa is the most common South Indian breakfast, which is rich in carbohydrates. Dosa is a favourite dish among kids and adult. This Instant mix gives crispy and delicious Dosa. Dosa goes well with chutney, sambar and non-vegetarian gravy’s.
/ Medu Vada Mix
Medu vada is a traditional favourite fried snack loved by kids. Medu vada is a South Indian cuisine delight and one of the easiest snack to prepare. This instant mix helps making delicious and crispy Medu vada. Dip the vada into sambar or chutney and enjoy.
/ Idly Mix
An instant mix to make the ever eating Indian rice pancake for breakfast. It gives the fluffy white pancake. It is a traditional breakfast in south India. Idly goes well with chutney, sambar and other curries.
/ Gulab Jamun Mix
An instant ready to prepare dessert is Gulab Jamun. It is an Indian dumpling served in sugar syrup. It is the special sweet dish served in all occasions.
Masala Powder
The Masala Powders are grounded well with the right proportion of varied spices to produce the magical flavour to Indian cooking. We ensure that you get the exact taste of your festival traditional food in which every corner of the world you are with our masala powder.
The masala powders available are-
Tandoori Masala
Rasam Masala
Chicken Kabab Masala
Chicken Chili Masala
Keema Masala
Beef Chili Masala
Garam Masala
/ Curry Masala
“Hot spices” is a mixture of several spices. This spice is a hot favourite in both North and South Asian cuisine. It is also used as a seasoning spice in preparation of salads. Our Curry masala is a blend of several common spices that brings the heat to your cooking.
/ Sambar Masala
A must have in our homes is the Sambar Masala as there is no day South Indian cuisine goes missed from the Sambar. The sambar is prepared for any meal is it breakfast or lunch or dinner. It goes well with any main course. This masala goes with all the vegetables in preparing the hot spicy common meal of South India.
/ Mutton Masala
An easy to mix powder with mutton, tomato, onion, water and salt gives tasty aromatic thick mutton curry from Indian cuisine. It blends well with mutton when used fresh.
/ Chicken Masala
One among our family of freshly grounded spice – Chicken Masala goes well with any non-vegetarian. Sprinkle a few powder of masala with water to marinate or for grilling to taste the aroma.
/ Fish Masala
Combination of spices blends well with the fresh sea animal and brings out the rich flavour in Indian food. An easy to mix powder that can ease the hassle of preparing this great masala.
/ Biryani Masala
A hot favourite and a must recipe within a week is Traditional South Indian Biryani. There is powder form of the masala that contains a mix of roasted and grounded spices that helps in serving easy mouth watering Traditional Indian hot favourite within minutes.
Rice - Non Basmati
Any rice that is not Basmati is Non Basmati rice. This is cultivated in large areas of India. It is the main course dish for all our regular meal. The quality of the rice is never compromised.
The non basmati rice's available are-
Ponni Raw Rice
Sona Masauri Rice
Ponni Boiled Rice
Idly Rice
Kerala Matta Rice
Nuts & Oil Seeds
Nuts and Oil Seed are healthy foods. The complex plant food which is rich in source of unsaturated fat and contain several non fat constituents such as protein, fiber etc.,
Recent research suggests nuts plays important health protective roles.
The nuts and oil seeds available are -
/ Peanuts
An oval shaped nuts from the “Bean” Family. Peanuts are rich in nutrients, providing over 30 essential nutrients. It is used to make chutney and snacks. Peanut oil is often used in South Indian cuisine for frying foods. Peanut Butter is a healthy bread spread made out of Peanuts which is a great breakfast item favourite among kids.
/ Cashews
A curve shaped crunchy nut used in all festival sweets, snacks and as a taster in Indian spicy cooking. It is also used in Briyani, Pulao, and in some curry preparations. It has a rich flavour that gives unique sweet taste to foods. Cashews are rich in source of minerals and vitamins and it also has “Heart Friendly” monounsaturated- fatty acids.
/ Sesame Seeds
Sesame seeds are small in size, ovate and slightly flattened. The delicious crunchy Sesame seeds are considered as healthful food. It is rich in mono- unsaturated fatty acid. Mostly Sesame seeds are used as sprinkler over toasts, fries, biscuits, bread and sweets. Sesame seed oil is one of the oldest oil used in South Indian cuisines to make traditional gravy’s and curries.
Jaggery
Jaggery, the famous unrefined sugar from South India is the pure sugar with high nutrients. It is highly rich in iron and minerals hence are a part of healthy living. It is used mostly in making payasam and sweets.
Jaggery is available in different forms namely-
Jaggery Balls
Jaggery Blocks
Gram flour
Gram Flour, the powdered form of chickpeas is also known as Besan. The gram flour is mixed in equal proportion with water and can be used to fry any vegetable with salt to taste; this makes a great snack for any gathering. The fast food of India called pancake is made with gram flour. Gram flour is rich in protein.
For beauty lovers, the gram flour is made a paste with water or rose water and applied on face for glowing skin.
AG's Gram Flour to make snacks like pakodas and bajjis.
Rice Noodles
Rice Noodles also called the Rice sticks. Each stick is transparent and provides an improved texture on each noodle. It is available in fresh whitish colour to enrich your breakfast.
The rice noodles available is -
Idiyappam Sevai
Tapioca - Sago
Tapioca - Sago is seed like globular shaped product from India. It is an easy to cook and digest food for all. It is taken for faster recovery from sickness. It is a must have food for children. Each globule is picked to have the uniform shape and cleaned in high process. It easily mixes with all food.
The Tapioca - sago is available in different forms namely-
Tapioca Pearls
Tapioca Snacks
Spices
Spices is seed like globular shaped product from India. It is an easy to cook and digest food for all. It is taken for faster recovery from sickness. It is a must have food for children. Each globule is picked to have the uniform shape and cleaned in high process. It easily mixes with all food.
The Spices is available in different forms namely-
/ Cumin Powder
Distinct aroma seed very popular in every cuisine for its warm and aromatic flavour. Used in whole or grounded form. Helps in indigestion, nausea and relieve common cold.
/ Turmeric Powder
As all claim “the golden spice of life” is a deep orange-yellow powder that relishes all South Indian and Middle Easter Cuisine. It is a powerful antioxidant; repairs damaged liver tissues and blocks cancer. A must spray in your spicy recipe menu.
/ Chilly Powder
Chilly Powder is a blend of ground chilis, It is an important spice used in Indian cuisine Chilly Powder gives flavor and heat to ethnic dishes. Chiles are cholesterol free and low in calories and sodium. They are rich in source of vitamins A and C, and a good source of folic acid, potassium and vitamin E.
/ Pepper Powder
The highly fresh grounded aromatic healer of most sickness is pepper powder.
A small spray of pepper on any food gives a different inventive taste to your food.It goes well with salads, desserts and most foods.
It fights against bacterial growth in intestine, remedy for respiratory disorder, cough, common cold and its a good antioxidant.
/ Coriander Powder
The Aromatic odour of coriander is used in every culinary Traditional meal. Used in powder or in dry seed form. . The flavour of the seeds is warm, mild and sweetish.
This dry fruit can be roasted or fried to enhance or alter the flavour of your meal. The coriander powder is used to thicken your curry. The aromatic seed is also used as a snack and even for pickling vegetables.
It acts as an antioxidant, aids in digestive system and relieves breathing problem in children.
